Adventures in CSA: Brinner Gone Wild

I don’t know about anyone else, but there are some nights when the meal plan is just kinda filled with question marks. We had actually planned for tonight to be makeshift Chinese food (some frozen General Tso’s Chicken with rice on the side, plus some manner of veggie and maybe some egg rolls or other appetizer from the deep freeze). Still, the CSA veggies beckoned, and we decided to go for a “brinner” (breakfast as dinner) instead.

You see, there are few foods that make me come running nearly so fast as hash browns. No – not home fries…little chunks of potato with peppers are just kinda meh, in my opinion. But, you shred some potatoes, throw those suckers into a pan and turn ’em golden brown…well, that just makes a little pan of heaven. So, DH took our lovely little red potatoes from the CSA, shredded them in the food processor, and tossed ’em in a pan with some butter. They took longer than either of us were hoping for, but the end product was still crispy in spots and soft in others (perfect!) and delightfully yummy. We paired those with french toast and turkey sausage. But didn’t we still need a veggie? Why YES.

At this point, that’s when things get “wild”. Brinner went smorgasbord when we added kale chips to the mix, crisping up the CSA kale in the oven. The recipe couldn’t be simpler – just wash and dry kale leaves, then chop into small pieces. Toss the pieces in a bowl with a small amount of olive oil and spread them no more than one layer deep on a cookie sheet. Sprinkle some seasoned salt on top (we used Penzeys 4/S Special Seasoned Salt) and bake at 350F for about 10-13 minutes. Even the kids got behind the idea of kale chips!

As with last week, we’ve made a good dent in the CSA box. We haven’t yet tackled the butternut squash (it’s still got plenty of time), and we have both onions left to be used. I did try one of the Asian Pears today, but I’m pretty convinced it wasn’t 100% ripe yet, since its flavor was so subtle as to be non-existent. Ah well, it can’t always be a winning day.

On the plus side, tomorrow is Friday and that means it’s CSA pick-up day! I’m looking forward to see what’s in my third veggie box…

So, I did a marathon…

I used to be the one who said – unequivocally – that there was NOTHING I wanted to do for 26.2 miles. Apparently, that’s not the case anymore. I did my first marathon on Sunday. I don’t know if it’s going to be my only marathon, but at least I can say that I earned my 26.2 sticker.

Okay, so why would any right-thinking person walk 26.2 miles? What is that, like 42 kilometers? Well, yeah, it’s a little more than eight 5K’s. And it seems to take forever. In my case, the reason was the easiest part of the whole gig: to raise money for the Jimmy Fund, a charity that funnels money to the Dana Farber Cancer Institute for the dual purposes of treatment and research. You have to raise a minimum of $250 if you want to participate as a walker, and they offer four courses (plus a “virtual walker” option, for those who can’t be there on walk day). The courses run from the minimal (3mi) to the WTF-ARE-YOU-THINKING (26.2mi). As the official name of the walk is the “Boston Marathon Jimmy Fund Walk“, you can guess the marathon-length course: the course for the Boston Marathon.

It’s a daunting prospect – doing a marathon – regardless of whether you’re running it or walking it. On the one hand, running is a faster way to get through it, but it’s physically taxing in the extreme. On the other hand, walking lets you spread out the pain over a longer timeframe, potentially allowing more people to participate. As such, I can say that I saw a few people out there with braces on their knees or ankles; I even saw a few with canes. Now THOSE are the people with balls as big as church bells. No way no how would I ever consider doing 26.2 with a cane. That is HARDCORE.

I’m also not your typical marathoner. You look at the people who run the Boston Marathon, and they’re greyhounds. They’re skinny as rails, muscular where they’re not outright bony, and they always seem to be looking for an excuse to exercise. On the other hand, you have me. My doctor tells me that if I could lose about 50lbs I’d be in stellar health and I chase the kids more than I chase the treadmill. Still, this seemed like something that I wanted to do, a real challenge.

I’ve done loads of 5K walks/races (all walking – my knees don’t permit running). I’ve even done a few 10K’s. I love walking, and in the pre-kid days, I was perfectly content to walk all over Boston and Cambridge. Some days I’d walk from my office to wherever I was headed after work, even if it was several miles away and fairly warm out. Strap on some headphones, cue up some decent music, and I am READY TO GO. So, why not 26.2?

Well, first off, it seems really long. And, don’t get me wrong: it is. Running it, you’re probably done in about 4-4.5hrs. Walking it, you’re done in, oh, maybe 7-10hrs. It’s just a whole other scale. It’s an entire day. Second, it’s really physically taxing. You have to ramp up preparations well in advance. You need to be firing on all cylinders while you’re doing it. And, as I would discover first-hand, you need to have your act in gear afterwards so that your body doesn’t just shut down on you. (More on that in a future post.)

So, in the spirit of sharing, I’m going to open up about what it was like to do this marathon, from how I prepped, to how it went on walk day, to what recovery was like. No matter what, I can’t stress highly enough the importance of knowing your body’s limits and talking with your doctor before you engage in any kind of strenuous exercise like this. Don’t just up and attempt a couch-to-26.2 without talking with your primary care physician. They know stuff, like whether it’s safe for you to attempt it. And don’t just go: listen to them. This is not for the faint of *anything*.

OK – enough of that nagging. [Gee, can you tell I’m a mom? Go see your doctor! Eat organic vegetables! I’ll shut up now.]

More posts to come…

Adventures in CSA (week 2): Surprised yet again!

OK, seriously, I wasn’t expecting to see savings 2 weeks in a row. Really. But, there it is:

Week 2 CSA

Weight
(lb)

Grocery Store Unit Price
(per lb)

Grocery Store Total Item Cost
Red Potatoes 1.97 $1.29 $2.54
Butternut Squash 3.73 $0.99 $3.69
Yellow Onions 1.20 $1.49 $1.78
Macintosh Apples 0.64 $1.59 $1.02
Asian Pears* 4.00 $2.00 $8.00
Beets* 1.00 $1.99 $1.99
Scallions* 1.00 $0.99 $0.99
Garlic** 1.04 $2.99 $3.11
Kale 0.95 $1.29 $1.22
Romaine Lettuce 1.07 $1.49 $1.59
Grocery Store Total Cost $25.93
Week 2 Savings (Deficit) $5.93
Program-to-Date Savings (Deficit) $10.28
Notes:
* Items are priced by the unit or bunch; I checked for rough equivalency (and they were close enough).
** Garlic from CSA was on the stem and thus might have weighed slightly less from the store. Difference would’ve been negligible.

So, now the question is: how long will this be sustained? Of course, this is an odd smattering of things – I’ve never even HAD Asian Pears before, and I’ve never been a fan of beets. Still, it’s interesting to see how it’s going so far and I’m curious as to how it’ll continue over the remaining 6 weeks of the program. The kale chips still need to be made, and I have some ideas of what I’m going to do with the beets (they’re destined for the crock pot tomorrow, along with one of the onions & some beef). I’ll post the recipe if it’s edible, including suggested mods if it’s promising but not *quite* all there yet.