Skipping the CSA this time around

So, the veggie box program at work was SO successful that they’ve decided to offer a “Deep Winter” box. DH and I looked it over and determined that it’s the same stuff we were having trouble getting through (even at one box every other week) and the value was no better. Thus, we’re skipping the CSA for the first time since I jumped on the bandwagon. BUT, we have agreed that we’re going to try to take the lessons from the CSA experiment and work them into our regular routine – trying to put more fresh fruits and veggies on the table and incorporating them into our meal planning – just not based on the random stuff that shows up in a box. When the Spring boxes start to come out, we’ll jump back in…

Of course, the amusing part is that this week’s meal plan is still fairly light on the veggies, so we’ll be supplementing with in-season fruits and other things we can get our hands on that aren’t necessarily in season here (like grapes, which the kids practically inhaled at lunch today). I’m not ditching the idea of the CSA – but the winter veggie boxes just aren’t our cup of tea and don’t have the same value as the fall boxes did.

That said, the crock pot will be bubbling in the early part of this week – Mexican Meatloaf on Monday and Sour Cream Salsa Chicken on Tuesday. Both make great multi-night dinners, and I’m going to try out one of the slow cooker liners that dh got me for Christmukkah to see if that helps make cleanup easier from the meatloaf.

Experimentation will continue, one way or the other…

 

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In other semi-foodish news, I just devoured the Hunger Games trilogy. Took me next to no time to get through these books because they were so incredibly engrossing. Well written, deeply affecting, and really great reads. HIGHLY recommend! (Also, now very much looking forward to the movie of the first book, which is supposed to come out later this year. Yeay!)

Crock Pot Beef Stroganoff

This is a really simple and fairly saucy dish that takes virtually no prep time and makes for a great winter meal. I’ve seen other stroganoff recipes before, but most of them are heavy on the beef. A trick I learned from being on Weight Watchers years ago is to substitute mushrooms for beef, for example: having a portobello mushroom on a burger bun instead of a beef (or even turkey) burger. I also like mushrooms in my stroganoff, so I laugh LOUDLY AND HEARTILY at the recipes that suggest a simple 4oz can of mushroom stems and caps. Really, folks?

Of course, I forgot to take a picture of this before it left the dinner table, so this is actually a shot of what went into the fridge. Depending upon how hungry you are, this can serve six people easily enough; we get two nights of meals out of this dish, sometimes with a little to spare. This is a fairly saucy one, but since we serve it over butter noodles (or occasionally with rice), the sauce finds a home. You could even try a crusty bread as a side, to help sop up some of the extra sauce. Save yourself on the prep time by buying washed and sliced mushrooms in your produce section (or by prepping them the night before and just shoving them in the fridge). We also buy our stew beef already cubed; again, it saves time. The beef costs the same whether whole or pre-cut; the mushrooms tend to be a little more expensive if pre-sliced/washed, but I’m willing to pay that price to save on the time of doing it myself. Some call it lazy; I consider it being efficient and knowing when to outsource.

 

Crock Pot Beef Stroganoff

Just because it's out of focus doesn't mean it's not delicious!

 

Prep Time: 5 mins before cooking; 5 mins before serving

Cooking Time: 8-10 hrs on LOW

Serves: 4-6

 

Ingredients

2 cans golden mushroom soup

1-1/2 lbs stew beef, cubed

1-1/2 lbs white mushrooms, washed and sliced

8oz french onion sour cream dip

 

Make it Happen

1. Coat the inside of a 4qt crock pot with non-stick cooking spray.

2. Add the soup, beef and mushrooms to the crock pot; stir well to combine.

3. Cover and cook on LOW for 8-10hrs.

4. When the cook time is over, turn off the crock pot. Add the dip and stir well to combine before serving.

The balancing act (re)begins…

So, yeah, I kinda dropped off the blogging thing for a bit. I can give all kinds of excuses and reasons (like the part where 3/4 of the household, including me, ended up with walking pneumonia), but I can say that I’ve come to a few conclusions.

The first conclusion is that I’ve reached is that we’re not yet ready to make the full-on conversion to locavore life. I’m okay with that; I’ve long since come to terms with the idea that I can’t be 100% anything. It’s impossible for us to maintain our sanity trying to make so much from scratch year-round while managing two full-time jobs, two full-time kids…but we can try to do more of it in the months when there’s more variety in what we can get from the CSA. Not only were the winter boxes lower on variety (as they had forecasted for us), they were also lower on value. As much as I love the idea of potatoes from farmers within 100mi, I was able to get potatoes from farmers that are a little farther out – at the same price as what my regular store carries – at the local Whole Foods. The winter veggie boxes weren’t worth what we paid for them, and we actually lost two whole boxes to a blizzard-induced power outage and being thrown completely off course on our meal planning. We do hope to pick up the box program again in the spring (or summer, at the latest), but the winter boxes just aren’t worth it for us.

The second conclusion that I’ve come to is that we have to get certain things under control. I remember that, not long after dd was born, I developed some kind of OCD about having the dishes done. For as long as I can remember, I didn’t care if dishes sat for a few days. Who cares? No big deal, right? Then I had bottle dishes to contend with, and I was utterly obsessed with my milk production (it was too low with dd, so we had to supplement with formula). Suddenly, my kitchen counter was overrun. Where there weren’t bottles to clean, there were pump accessories. Where there weren’t pump accessories, there were dish racks COVERED in things that were drying, waiting to be redeployed. It was at this point that something in me snapped – and now I can’t go to bed without the sink being empty.

Now, as I look around the house, I see other things that we have to get under similar (although perhaps less obsessive) control. Some of the projects are smaller than others. One has to do with re-organizing the cookbooks in the kitchen and finding a way to increase our storage capacity so that we can reclaim our butcher block table as workspace. I’ve started on this project already – evicting well out-of-date guidebooks from our library and filling the void left behind with cookbooks that get little to no use in the average year. The stack of cookbooks acquired in the last year, plus those that we use frequently, were then able to move from the edge of the butcher block to the space freed up in the kitchen bookcase. As dh noted once the pile was evicted from its longtime home: “I can see the bananas now!” Yes, yes, it’s amazing what you can see on the butcher block once the tower of cookbook power was finally moved.

This project isn’t yet done – we’re considering putting in a new configuration of bookcases/storage, perhaps involving Ikea Billy bookcases – but we have to do some planning first. More on this as we make more progress.

Another project that’s far bigger involves trying to get the kids’ toys under control. We don’t have a spare room set up as a play room, as many of our friends do. We have the kids playing in our living space (the living room and den), and the toys just seem to pile up in a messy fashion. Toys get shoved in bins to clear the floor and then they’re forgotten and not played with. Toys that are strewn about become transients, washing up on the shore of the den one day and the foot of the hearth in the living room the next day.  It becomes harder and harder to tell what’s interesting to the kids, what’s the right mix of age-appropriate toys, etc., when you don’t even know what’s out or where anything is. So, storage that makes it easy for us to keep things cleaned up AND that encourages the kids to play with their toys is high on the list for this year.

The biggest of the projects, from a monetary perspective, involves redoing the room for our ds. He’s living in the nursery that was his sister’s, albeit with a new coat of paint that’s decidedly less girly. Still, he’s just north of 2yo and the stuffed animals in his toddler bed have nearly overtaken his space in the bed. Redoing his room is a little more than just getting him a new bed; we need to address book storage for him (since the pile of books on the lower shelf of his nightstand is like a constantly flowing volcano of Curious George, Dr. Seuss, Sandra Boynton and other various assorted kiddo-oriented items). We also need to find him a more ds-oriented rug for that room. While he doesn’t seem to care much for the flowers, it would be nice to find something a little more gender-neutral that allows him to decorate the room more to his own taste over time. The bed seems to be the scariest part of the purchase: a new bed will run us close to $500 before the mattress, if we go for the headboard, footboard and rails all in one.

And, somewhere in there, we have travel to plan, a Kindergarten deposit to put down for dd (who we register for K in just a few weeks), and general maintenance-of-life.

Thus, the biggest conclusion that I’ve come to about this blog is to stop stressing about it. Stressing about not posting, or not posting enough interesting things, is what’s caused me not to interrupt my pneumonia and various other things of the past few weeks with posts. Now that I’m on the best antibiotics that modern medicine and good insurance can buy, I feel a bit more on the path to being ready to give balance a spin in 2012.

And maybe you’ll come along for the ride.

Believe me, I know that other people’s lives can be boring – I DO read plenty of statuses on fb, after all. Still, I will continue to post crock pot recipes, I will continue to try to find a way to get more fruits and veggies into our diet (preferably local!), and I will try to find some balance in my own life. If you have ideas to share of what you’ve done to balance things in your life, I’d like to hear it. I’m up for tips. If it weren’t for tips from friends I’ve made via the interwebs, I wouldn’t be the crock pot devotee that I am today (where I spent a half-hour on the phone with my parents, explaining to my father that one shouldn’t be a size queen about one’s first crock pot when only cooking for two people).

So, join me for the ride, if you will, and I’ll promise you this: I’ll continue to try.