Sometimes, even a weekly ordering process for a CSA can go awry…like when your husband thinks you ordered a box that you didn’t think you got real confirmation that people would eat it, so when you tell him that morning that you didn’t order a box for evening pick-up, you get a look as though you just shot Bambi’s mom. Oh great.
On the plus side, having the farmstand chock-full of things that are tasty to eat makes it somewhat easier, and the list for this week’s box at least inspired dh to pick up broccoli. The funny thing with broccoli is that I can’t stand it. I don’t care HOW you prepare it, I can’t deal with the stuff. Anything cruciferous just rubs me the wrong way, and broccoli is no exception to that rule. I can’t even stand the smell of it. Guess dh will make it with dinner on Monday night, while I’m out at a wake.
So, short story long, this is a MYO box week for us. It mostly stuck to our rules: it was all local and it was less than $22. However, it’s six items, and there’s nothing “new” to us. I’m okay with that, though; with the marathon walk less than 24 hours away, my focus is a little fuzzy right now.
Without further ado, this week’s tastiness:
|Year 2 – Summer Week 12|
|Farmstand Unit Price (per lb)||Farmstand Total Item Cost|
|Cherry Tomatoes (pint)||1.00||$3.50||$3.50|
|Farmstand Total Cost||$21.67|
Sure, it’s not the most original box out there, and the items are ones that are fairly “safe” – we know we like them (well, all except me and that dang broccoli), and we know the kids will reliably eat everything. Still, it’s nice that we’re in the habit of doing this, since it means that we have locally produced fruit and veg in the house. While the local grocery stores have caught up in recent weeks and are now carrying more local items (radishes, peppers, cucumbers, etc.), it’s nice that we’ve been eating local all summer long. Better still, we’ve been contributing back to our own town.
Now, with all the fuss about organic vs conventional farming, I do have to say that our farm is not labeling their stuff as organic. I asked them about this a while back, when Local Kitchen was coming for a visit and needed to know if she could obtain some kind of food organically from a nearby farm. Turns out that they do use some measure of pesticides. HOWEVER, they assured me they use the minimum they can get away with. So, there’s that. Before picking organic vs conventional, I’d suggest trying to examine local vs non-local and start simply. And with that, I’ll climb off my soapbox and start gearing up for my walk.
If you’re available for a few minutes on Sunday, I’d love a few tweets of support to me and dh. Follow me at @CrunchyMetroMom on Twitter and shout out early and often! I’ll be tweeting as we walk. And walk. And walk. And since I raised enough money to make a new personal best, I’m itching to get out on the course and get another 26.2 under my belt!