21 books and 10 lbs (week 4): Restarting the clock

Honestly, it’s hard for me to tell what week it is. I’m still in a bit of denial about it being 2014 already – much less nearly the end of the first month of 2014 – so you’ll have to forgive my inability to tell what week it is. Furthermore, I’ve been in the grips of some kind of malaise, most likely brought on by my immune system fighting off the double-volleyed attack of dd’s stomach bug from last week and ds’ continuing cold. Actually, both kids have pretty awful colds, with dd having the worse of the two right now. I think Proctor & Gamble is making a FORTUNE off us right now, for all the boxes of Puffs with Lotion we’ve gone through in the last few weeks.

And so, not feeling particularly well for the last several days – plus just still very discombobulated for the last several weeks – my weight loss hasn’t been where I want it to be. Since I ended up losing about 10lbs last year off my starting point, I’d like to see if I can take off the other 10 I wanted this year. Sure, that’s backing down from the whole “losing 20lbs in one year” thing…but, sincerely, I DON’T CARE. This is a marathon, not a sprint, and I’d rather do this in a fashion where I don’t stress myself out so much about the numbers that I miss the healthy forest for the weight loss trees.

I’m up a couple of pounds, thanks to improper levels of hibition over the first few weeks of the month so…ONWARD AND DOWNWARD, yes?

I have, though, already finished off the first of the twenty-one books I’d like to get through this year. I set up a Goodreads account, so if you’d like to follow along, friend, peruse what I’ve rated, etc., you’re welcome to do so. My current read, partly because dh bought it for me as a present and partly because I like to see if I can challenge myself, is “A Dance with Dragons” by George R.R. Martin. I’m not quite sure if I can manage to stick to the pace I need and yet get through that book; it’s 1,050 pages long. I’m giving it a serious try, though it may take me just over a month to get through it and then I’ll be running at a rabbit’s pace the rest of the year to catch up. I also have a lovely box from Barnes & Noble sitting in my living room with the next several books to follow. Ahh…reading…

Book 1: “Jim Henson: The Biography” by Brian Jay Jones

 

Jim Henson: A Biography by Brian Jay Jones

I grew up with “The Muppets” and “Sesame Street”, and Jim Henson has always had a somewhat god-like status in our house, because he managed to be so funny, clever, inventive and astonishing. Reading Jones’ incredibly detail-oriented biography of Henson, you see that he’s all that and more. Through the book, I heard about projects I never knew he’d done (such as the incredible amount of advertising the Muppets did, the shows he did in Washington, DC that preceded my appearance on the planet, and several other works for TV that I just don’t even recall, such as “The Storyteller”). I also read about things that were less joyful – sad things that happened to Jim and his family, sad things that Jim did (humanizing him by really showing that he was, in fact, a human), and the sad details of his final hours.

What you walk away with is a sense that Jim Henson – and the amazing cast around him, particularly long-time collaborator Frank Oz – had a burning need to continue to do things that hadn’t been done and, through the variety of endeavors that did well (like “Sesame Street”) and that didn’t do as well (such as “Labyrinth” or “Dark Crystal”), he managed to make incredible advances in puppetry, animation, animatronics, engineering, set design, and cinematography. Things he did out of necessity, such as putting monitors out of view, where puppeteers could see how things looked to the viewer, became staples of the industry because it just made sense and it made it all that much better.

Jim Henson’s creations have certainly touched my life and made it better; I don’t want to know what life would’ve been like without Kermit the Frog. I just don’t.

Jones puts meticulous detail into the book, almost down to the level of “…and Jim had toast with blackberry jam today, because the nearby store didn’t have his usual orange marmalade…” (NOT A REAL EXCERPT), but the book stays readable and comfortable. For someone like me, who had more than a passing acquaintance with Henson’s work, I perked up when someone I loved was coming up in the story, and I loved hearing the back stories on so many different projects he did. I’m even more in awe of Henson now than I was before I read Jones’ fascinating portrait of the artist, from before he was born up through the time just following his untimely passing.

Fans of Henson’s work should read this book, for sure, and those who don’t have familiarity with his work should study it and then go rent a messload of DVDs. Jones’ rich and vivid descriptions do Henson justice through what Henson himself always strove for: passionate, gripping, and uplifting storytelling.

I have a bad case of DISNEY FEVER

We really only get to do one BIG family trip a year, and this was the year that dh and I decided we’d want to take the kids to DISNEY. I kinda feel like you have to go capslocky when it comes to DISNEY because of what DISNEY represents to me: fun, family, a sense of wonder, and something for kids of all ages. I’ve been a fan of DISNEY movies since I was very small, but the one and only time I’ve gone to DISNEY was when my parents took us to Disneyland on a trip to LA nearly 30 years ago.

So, this year is a big deal for us since it’s the first time that the kids will experience DISNEY up close and personal. My parents offered to defray some of the costs of the trip, so we’re all headed to Florida to DisneyWorld. DH has been to World before, I’ve only ever been to Land, and the kids have only seen the parks during the Disney Christmas Parade that gets televised every year. It took me about 10 minutes last night to explain to my daughter that Nick Cannon DOESN’T work at Disneyland. (“No, honey, he’s an actor. He’s married to a singer.” Her: “Who is he married to?” Me: “Mariah Carey” Her: “Who’s that?” Me: “She’s a singer. Um…I’m not sure what she’s done recently, but she was a big star when I was younger.” Her: “…”)

We’d kept the trip under wraps, so we had to come up with a big unveiling. In this case, DH took a page from the same book his mom used with him and his brother: putting the message on a puzzle. I got a 25-piece magnetic puzzle from Target, and dh wrote a message on it announcing the trip, and then we hid the pieces. Four baggies with 6 pieces each were stashed around the house, with the 25th piece wrapped in a box and placed under the tree with a clue that led the kids to the first bag. Each hidden bag had a clue that led them to the next, and when they’d collected them all they put together the puzzle.

Naturally, the kids lost their nut when they found out we were going to DISNEY, and once I was able to take the two guidebooks we bought out of hiding, dd threw herself headlong into learning everything she could about the attractions and events. Needless to say, the kids are extremely excited, and I have the feeling that this will be probably the best trip they’ve been on yet.

We wanted to wait until we thought they were old enough to remember it and enjoy it. Since ds is turning 5 this year, he’s old enough to get it – and dd (who’s 7) has been on our case for several years to get to DISNEY, just like all of her friends. It was exhausting trying to find a hotel that would work for both family’s myriad needs, but once we did, it was easy as pie getting our booking done over the phone. We’ve since been customizing pieces through the My Disney Experience part of their website and researching through the guidebooks we’ve acquired and the Disney website.

And so, it was with great surprise (and excitement) that I opened the email saying that I was picked to host a #DisneySide @Home party. I have a box that weighs nearly as much as my four-year-old coming to my house, packed with some amount of swag and party supplies, and I get to spend time with friends squeeing about DISNEY and showing off my “Disney side” (easily seen in the part of my personality that has NO shame or self-consciousness about walking around wearing dd’s sequined Minnie Mouse ears).

Mind you, I’m not someone who has gotten numb to any of this. I know people who’ve been to DISNEY so many times that they talk about it like they’re going to just any old amusement park. Honestly, I never want to go to DISNEY so often that it loses its magic for me, although A) I could never afford that, especially since we don’t live in Florida, and B) I don’t understand how you could lose appreciation for all that magic. Then again, I’m the kind of person who appreciates it when a hotel has bath sheets instead of cheesecloth squares posing as bath towels, so there’s that.

In any event, between the planning for our big family DISNEY trip and now the planning for this #DisneySide @Home party, I think everything’s coming up DISNEY in our house right now. And I think I’m okay with that…

Drunken Bourbon Chocolate Pecan Pie

My brother-in-law is from Louisiana, and one of the desserts he’s made over the years that always captures my love is his bourbon pecan pie. So, when we decided on a date for my sister and brother-in-law to come over for dinner around the holidays, I said I wanted a recipe for the pie so I could make it. Never having made a pie before (which made me an instant target of good-natured ridicule and incredulity), I wasn’t sure if it was a complicated process or not. The response was, effectively, take a standard pecan pie recipe and add a splash of bourbon to it. Oh. Hmm.

As I pondered these thoughts, a friend of my sister’s proposed that I drunk up the pie by soaking the pecans – and he furthermore suggested that I should add chocolate chips. Not being a big fan of hard liquor, but willing to see this through as an interesting experiment…IN THE NAME OF SCIENCE!…I was willing to give it a shot. And so, I made two pies. This is the first recipe I came up with, and the second one will be posted soon in order to give a more vanilla, as it were, version of the pie. (The latter is more of a traditional bourbon pecan pie, whereas this one is definitely more in the vein of “HI, I’M PIE AS A DELIVERY VEHICLE FOR BOURBON AND CHOCOLATE. LOVE ME!”)

The key to making this a really drunken pie is in soaking the pecans – I went for about 12hrs of soaking time, but you could go longer, if you wanted. Being paranoid that the wet pecans would impart too much bourbonness and/or not cook properly, I decided to toast them prior to compiling the pie, so the prep on this is a little lengthy…but it’s not overly active prep time, so there’s that. Also, while I placed the chocolate chips in an anal-retentive “cover all pie bottom surface as best as you can, point-up” OCD layout, you could do something different. I just found this worked best for me, and it allowed me to make the pretty picture that’s shown below of chocolate chip-ville. Bear in mind that the chocolate doesn’t really melt – the chips are basically embedded in the pie. This means that the chocolate holds its own with the pecans as you take bites. For me, this works. NICELY.

Drunken Bourbon Chocolate Pecan Pie

GET IN MY BELLY, PIE. YOU’RE DRUNK.

 

Inactive Prep Time: 12hrs

Active Prep Time: 30mins

Cook Time: 8-10mins toasting + 50-55mins baking

Serves: 6-8 (ok, maybe 10-12…it’s PIE! it all depends how you slice it)

 

Ingredients

1-1/2 cups pecan halves

1 cup bourbon (I used Knob Creek)

1 refrigerated pie crust

1 cup sugar

3 large eggs

4 Tb butter

5/8 cup bittersweet chocolate chips (I used Ghirardelli)

1 tsp vanilla

1/2 cup light corn syrup

 

Make it Happen

1. Put the pecans into a glass or other non-reactive bowl and pour the bourbon over top. Cover with plastic wrap and set aside on the counter for 12 hours.

Pecans soaking in bourbon

2. About 15 mins before the soak time is done for the pecans, preheat the oven to 350F.

3. Cover a baking sheet with parchment paper, then scoop out the pecans (minus the bourbon!) and place them in a single layer. Set aside the bourbon, in reserve.

Pecans, ready to be toasted

4. Once the oven is up to temperature, put the pecans in the oven to toast for about 10 mins. At the end of their toasting time, remove them from the oven and set them aside to cool.

5. Bump the oven temperature up to 375F and get to work on prepping the filling.

6. Place the crust into a glass 9″ pie pan and flute, fork or otherwise decorate the edge however you typically like. (Note: cook times may be different for metal, so adjust as needed).

7. Melt the butter in the microwave; approximately 40 secs on HIGH power.

8. In a separate bowl, add the sugar, melted butter, vanilla, corn syrup, eggs, and 2 Tb of the reserved (now pecan-infused) bourbon. Stir well to combine.

9. Place the chocolate chips in a single layer on the bottom of the crust.

Chocolate chips in pie shell

10. Place the pecans evenly on top of the chocolate chips.

Pecans cover chocolate - YUM

11. Evenly pour in the mixture from the bowl, over top of the pecans and chocolate chips.

Pie - ready for the oven

12. Bake for 10 mins at 375F, then reduce the heat to 350F and bake for an additional 40-45 mins until the pie is set. You can tell the level of “setness” by lightly shaking the pie side to side; if the filling jiggles as though the majority of it is still liquid, you need more time. It should only jiggle a little in the center, and then it will finish setting as it cools. If your crust starts to get too brown, I’ve heard you can cover just the edges with some foil…but I didn’t find that this was a problem for me.

13. Cool the pie on a wire rack before serving…and feel free to strain out the pecan detritus from the remaining reserved bourbon using a few layers of cheesecloth. The pecan-infused bourbon got double thumbs-up from my tester.